Summer is the perfect time to savour the best of Lleida, through products and dishes that are typical of this season. Lleida’s inland and mountain cuisine is characterized by the use of high-quality raw materials and a cuisine deeply rooted in popular tradition; this is what gives it a special and truly unique character. The agrarian character of the territory, which has a very powerful agricultural and livestock farming sector, provides the kitchens of Lleida with an almost inexhaustible source of locally grown and sourced products. These range from delicious vegetables, greens and fruits, to the territories’ widely renowned pork, beef, lamb and chicken. Other local delicacies include cheeses, sausages and pâtés, without forgetting its olive oils and some wines of international fame. In the local restaurants, visitors can enjoy tasty homemade dishes, and even haute cuisine of the highest level, with some establishments combining the two: offering quality gastronomy to satisfy all tastes and pockets!

— Fairs
— Restaurants
— Gatherings